I'm surprised to see I didn't post during November. It was a busy month as we hosted Thanksgiving at our house. I spent it cooking, cleaning, and cooking some more. And, I would like to tell anyone who cares to try it for themselves, baking and carving the turkey ahead of time and then freezing it in well-seasoned broth works great! It was moist and delicious, and I don't think anyone would have suspected if I hadn't told them. I brought it from the freezer on Thanksgiving morning and then heated it gently until it was hot through.
Here are three of favorite photos from my leisurely, healing, November walks around the driveway: